Indian Style Chinese Cuisine also called Hakka Cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Mumbai, New Delhi, Chennai and Kolkata.

It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. Indeed in a curious twist, Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing this cuisine to the world with a taste of authentic Indian Chinese Cuisine.